221 East Main Street, El Cajon, CA 92020
Catering Appetizers Menu |
||||
|
COLD CUT PLATTER |
(Two cheeses, salami, mortedella, and ham). | $3.50 | ||
| FRESH VEGETABLE TRAY | (Carrots, cauliflower, and broccoli). | $2.50 | ||
| BRUSCHETTA | (Bread points with tomato, garlic, basil, olive oil) |
$2.50 | ||
Catering Salads Menu |
||||
| GARDEN SALAD | (With blue cheese and/or italian dressing) | $2.50 | ||
| CAESAR SALAD | $2.50 | |||
| ANTIPASTO SALAD w/cold cuts | $3.50 | |||
Catering Entrees Menu |
||||
| LASAGNA AL FORNO | (With meat sauce ). | $8.00 | ||
| TORTELLINI PRIMAVERA | $8.50 | |||
| BAKED RIGATONI |
$7.50 | |||
| EGG PLANT PARMIGIANA | $8.00 | |||
| CHICKEN PARMIGIANA | $9.00 | |||
| CHICKEN MARSALA | $9.00 | |||
Catering Desserts Menu |
||||
| LARGE CANNOLIS | $2.50 | |||
| MINI CANNOLIS | $1.50 | |||
| TIRAMISU | $2.75 | |||
Catering Services |
||||
| SERVER (3 HOURS) | $60.00 | |||
| DELIVERY AND SETUP | $40.00 | |||
Catering Menu Combinations |
||||
| APPETIZERS, SALAD, ONE ENTREE | $13.00 | |||
| APPETIZERS, SALAD, TWO ENTREES | $15.00 | |||
| APPETIZERS, SALAD, THREE ENTREES | $17.00 | |||
|
All entrees include Foccaccia Bread.
Table Ware & Silver Ware Available. All menu items are priced per person, unless otherwise noted. (20 minimum) Custom Menu Available 48 Hour Notice is required for all parties. Banquet Room is available for private parties up to 55 people. (*Tax is not included in price. All prices are subject to change.) |
||||
Mangia Bene Authentic Italian Food, San Diego County, California
