A Message From The Chef
Welcome to my private dining experience!
The menus provided below are NOT set in stone—they serve as a foundation for what you can expect from my dinners. What truly sets this experience apart from a traditional restaurant is the freedom to personalize every aspect of your meal. You are completely free to customize your menu, whether that means modifying dishes, choosing a different theme, or even selecting an entirely different cuisine.
While you are welcome to select from the set menus, I encourage you to tailor your dining experience to match your vision. If you have specific preferences or dietary restrictions, everything is fully customizable. In fact, most of the dinners I create are not based on the set menus but rather on personalized requests designed around each guest’s unique tastes.
This level of personalization is what makes a private chef experience truly special. To ensure your meal is exactly as you imagine, I highly recommend filling out the booking form with as much detail as possible. If you have a clear vision for your dinner, I will bring it to life.
Looking forward to creating something unforgettable for you!
Eat Well.
Appetizers / Small Plates
Honey Whipped Burrata
charred heirloom grape tomato, basil infused oil, parma prosciutto, crunchy bread, honey drizzle
Honey Roasted Butternut Squash Bisque
brioche croute, nutmeg creme fraiche
Seared Ontario Duck Breast
parsnip puree, blackberry gastrique, micro greens
Nova Scotia Scallops
roast cauliflower puree, wild trout caviar, micro arugula, infused chili oil, candied bacon
Chardonnay Poached Shrimp
cocktail sauce, lemon
24 hour Sous Vide Octopus
butter lettuce, dill butter, cilantro cream, chilli infused oil
Ahi Tuna Crudo
English cucumber, avocado, micro greens, citrus aioli, organic honey drizzle
Butter Poached Prawns
crispy pancetta, fried nori, Canadian caviar, basil oil, tempura crisps
Wild Mushroom Arancini
Reggiano cheese & truffle scent
Beetroot Tartare
avocado, goat cheese, micro greens, citrus vinaigrette
Mains
18 Hour Sous Vide Short Ribs
Yukon gold whipped potato, candied vegetables, Bordeaux jus
Branzino
roasted fingerling potato, charred broccolini, grape tomato confit, organic honey, infused herb oil, crumbled feta
USDA Prime Striploin
Butter whipped potato, candied vegetables, Merlot jus
Miso Glazed Black Cod
yam puree, Canadian caviar, seafood fumet, king oyster shrooms, mango coulis
Maple & Honey Herb Glazed Chicken Supreme
risotto milanese, candied vegetables, thyme scented jus
Hangar Steak
Yukon gold mash, chimichurri, micro greens
Ontario Roasted Rack of Lamb
potato puree, seasonal vegetables, Bordeaux jus, romesco sauce, toasted pistachio
Penne A la Vodka
double smoked bacon, vodka rose sauce, parmigiana Reggiano
Spaghetti Carbonara
double smoked bacon, grana padano
Dessert
Deconstructed S’mores
charred Italian meringue, milk chocolate mousse, gram cracker, wild berry compote
Death by Chocolate
coco mousse, warm chocolate torte, fresh berries, salted caramel
Creme Brûlée (seasonal flavours)
fresh berries, cherry compote
Deconstructed Lemon Meringue Pie
charred Italian meringue, rich lemon curd, shortbread crumble, seasonal berries, wild berry coulis
Flourless Chocolate Cake
seasonal berry compote, chantilly cream
Tiramisu
espresso dipped savoiardi biscotti, mascarpone, cocoa
Sticky Toffee Pudding
toffee sauce, vanilla bean whipped cream
Seasonal Panna Cotta
Mixed berry compote
Peaches & Cream
Niagara Peaches, vanilla whip, mint (seasonal)
Mille-Feuille
pastry cream, powdered sugar, rich chocolate drizzle, seasonal berries