Who We Are
At Mangia Bene, we believe food is more than a meal — it’s an experience that connects people. Founded by Executive Chef Chris Gironda after more than 20 years leading some of the GTA’s most prestigious private clubs, Mangia Bene was born from a passion to bring the artistry, warmth, and joy of fine dining into the spaces where life’s best memories are made. From intimate dinners to milestone celebrations, we blend world-class culinary expertise with genuine hospitality, creating dishes rooted in seasonality and tradition. Our mission is simple: to make every occasion effortless for you — and extraordinary for your guests.
What truly sets Mangia Bene apart is our commitment to personalization. Whether you’re dreaming of a specific cuisine, a creative fusion, or a fully curated theme, every menu is thoughtfully designed to reflect your vision. From intimate dinners to grand celebrations, each dish is crafted to delight your guests and exceed expectations.
We also accommodate all dietary needs — vegetarian, pescatarian, gluten-free, dairy-free, halal, and more — without ever sacrificing flavor or creativity.
Let’s work together to bring your vision to life and create a dining experience that you and your guests will remember long after the last bite.